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Alaskan Red King Crab Legs

$65.00

 Alaskan Red King Crab Legs

sizes 2.0–3.0kg 3.0–3.5kg 3.5–4.0kg 4.5kg and more *Mortality rate: less than 5% *season: all year leg & claw, cooked and frozen *processing: live | cooked | frozen *packing: 20 kilogram boxes *temperature: 2.0 - 3.0 c 20 ct./20 ct./20 ct./20 ct./20 (46-48 legs per 20 lb. case) (about 35 count, 70 legs or less per 20# case) 20/up ct. 10% is the maximum limit 1 x 20 lbs. of shattered packaging 500 kg is the minimum order size.

Alive Spiny Lobster

$16.50

Alive Spiny Lobster

Red Lobster Style: FROZEN Freezing Variety: Red Lobster Type: Lobster Style: FROZEN Freezing Process: \sIQF Part: sWHOLE 25 cm x 25 cm x 25 cm x 25 cm x 25 cm x 25 cm x 25 cm HACCP and ISO certifications are available. 12 month shelf life 300-700 gram weight (kg) Ninh Thuan, Vietnam Model Number: donna le lobster 5 Place of VIET DELTA is a Vietnamese brand. Fresh Red Lobster is the name of the product. Red Lobster, Rock Lobster, Scalloped Spiny Lobster, and Bamboo Lobster are all types of lobster. The key phrase is "fresh red lobster." 100% Pure Vietnamese Red Lobster Net as a starting point Weight ranges from 300 to 700 grams.

 

Atlantic Mackerel Fish

$0.80

                                                              Atlantic Mackerel Fish

Industry, wholesale suppliers, foodservice distributors, and retail are among the food sectors where we supply our products and services to our importers. Packing sizes can be customized to meet the needs of each customer. We provide a large selection of frozen mackerel in both retail and catering packaging. The Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan manages the following species: In federal waters, mackerel are managed. For mackerel, there are no state-mandated management measures. Annual catch limits are used to manage the commercial and recreational fisheries. Commercial catch is monitored weekly by managers, who will close the fishery if the limitations are reached before the deadline.

buy arowana fish online

$350.00

buy arowana fish online

A rowana is a bony freshwater fish. Their bodies are also elongated and coated in enormous scales. In home aquariums, there are various varieties of arowana. Arowana prefer to be alone and might be hostile towards other fish. There are, however, several species that can coexist alongside arowanas. Before adding any species to a home aquarium, it's advisable to do some study to see if they're compatible. The arowana fish is a symbol of good fortune in feng shui. They are thought to provide happiness, great love, health, money, prosperity, and personal power to the person who owns one.

 

Buy Fresh Lobster

$12.99

Buy Fresh Lobster

Buy Fresh Lobster

Buy Fresh Lobster

We are quite proud of our Cornish lobster's provenance and quality. We have a small number of fishermen with whom we have tight relationships, and many of them land straight at our dock. Not only do we give them with bait for their pots in the form of our fish frames and waste, but we also provide them with fish frames and garbage.

This is a win-win situation because it reduces the need for us to dispose of rubbish and gives free bait to our fisherman. The Cornish lobster fishery is not only the best on the planet, but it is also well-managed.

The minimum landing size is higher than in other places, and we also benefit from the efforts of the Padstow lobster hatchery, which helps to restock the area and maintain its long-term viability. Lobsters

Buy Fresh Lobster

Lobsters are caught in pots, which is a very environmentally friendly method of fishing. They cause very little harm to the bottom and are quite selective in what they take, with very little by-catch. Fishermen are also vigilant in ensuring that any undersized fish is returned to the water alive. We are extremely happy to be able to claim that we have never offered imported lobsters and will never do so.

When fishing becomes difficult down here, our competitors shift to this less expensive, smaller, and inferior offering. Our solution is to increase our collaboration with local fishermen and maintain close contact with our clients. We don't think it's fair to send these small, cheap lobsters halfway around the world.

Buy Fresh Lobster

Lobster is the king of shellfish! It's opulent, elegant, and well worth the money. We've put up a list of our top 5 tips and methods to help you get the most out of this delicious seafood. So relax and prepare to dazzle your pals with our lobster tips that will make it even better.

Lobster has a naturally rich and sweet flavor that contrasts well with spiciness. You might be shocked to learn that Indian/ Goan flavors like coriander, chiles, turmeric, and cumin go great with lobster.

Combining such powerful flavors with lobster can be scary, but trust us when we say it's a winning combination! Chef Adam is here to show you how to make a dish that will blow your mind

Buy Fresh Lobster

The Lobster Trap in Cape Cod has a delivery service called Lobsters Online. It was founded in 1972 as a neighborhood fish market and is currently run by the same family.

The restaurant currently provides grocery stores such as Stop & Shop, as well as eateries such as its own. Not only does this speak volumes about the company's seafood quality, but it also indicates that the company's inventory is continuously changing. Nothing lasts more than two or three days here, ensuring that each lobster purchased is as fresh as possible.

The website goes into great detail about where and how their lobsters are harvested and processed, so you can learn as much as possible about where your food comes from. The business also offers lobster tails.

Buy Fresh Lobster

Lobster delivery services are fishmongers, restaurants, and seafood businesses that transport live entire lobsters, lobster tails, and lobster meat to customers directly. To offer lobster to its consumers, these services generally gather the lobster themselves or cooperate with local fisherman in coastal locations.

The finest lobster delivery services offer good value for money in terms of meat quality and ship in a cost-effective manner for both their company and the buyer. The best services are frequently fouThe king of the shellfish is the Cornish lobster.

They're given to us on a regular basis by a select lobster pot fleet, which catches the creatures in pots dotted throughout the rocky Cornish coast. Our lobsters have a delicate, subtle-sweet flavor that is unlike anything you've ever experienced, making them an excellent choice for treating your taste buds.

Buy Fresh Lobster

They are pre-cooked and ready to eat, requiring only a dab of butter, a squeeze of lemon, and a dash of salt. We also donate £1 from every lobster sale to the national lobster hatchery as part of the 'buy one set, get one free' scheme, which helps replenish populations.

What's not to like about lobster? It's sustainable, delicious, and healthful.nd close to the places where they harvest and practice sustainable fishing.

Buy Fresh Lobster

The king of the shellfish is the Cornish lobster. They're given to us on a regular basis by a select lobster pot fleet, which catches the creatures in pots dotted throughout the rocky Cornish coast.

Our lobsters have a delicate, subtle-sweet flavor that is unlike anything you've ever experienced, making them an excellent choice for treating your taste buds. They are pre-cooked and ready to eat, requiring only a dab of butter, a squeeze of lemon, and a dash of salt.

We also donate £1 from every lobster sale to the national lobster hatchery as part of the 'buy one set, get one free' scheme, which helps replenish populations. What's not to like about lobster? It's sustainable, delicious, and healthful.

Buy Fresh Lobster

With 580mg of omega 3 per 100g of flesh, lobster is a fantastic source. Copper, selenium, zinc, phosphorus, vitamin B12, magnesium, and vitamin E are just a few of the critical vitamins and minerals found in it. It's also a good source of lean protein, which maintains healthy blood and nourishes your bones and cartilage.

When done correctly, lobster can be frozen for 9-12 months. When doing so, we recommend that you follow food safety requirements. Freeze the lobster whole or just the meat-filled parts of the shell (removing the meat from the shell can reduce quality). After you've double wrapped the lobster and sealed it in high-quality freezer bags, make sure you add a lot

Buy Fresh Lobster

Meat can be found in the lobster legs, claws, 'arm,' and tail. Expect exquisite white meat in the tail and claws, as well as tomalley, the lobster's digestive system, when you buy a whole lobster from Fish for Thought. It is completely safe to consume and is frequently regarded as a delicacy. It can be eaten on its own or added to sauces for flavor and natural thickening.

Obviously, Fish for Thought! In all seriousness, they're our specialty, and we only sell native lobsters caught in the beautiful Atlantic waters off the north and south Cornish coasts. We are enthusiastic supporters of the National Lobster Hatchery's 'Buy One, Set One Free' program, which aims to help build a more sustainable lobster industry.

Live lobsters in a variety of sizes are available, and they're acquired directly from lobstermen and kept in saltwater tanks until they're wrapped for delivery. Lobster tails, lobster meat, and other seafood such as crab and scallops are also available. You can add chicken breasts and ground beef to your order, as well as gourmet foods like lobster pot pie, mac and cheese, bisques, chowders, and blueberry pie for dessert.

Buy Fresh Lobster

Buy Fresh Lobster

Buy Fresh Lobster

One of the best features is that you won't have to worry about shipping costs because the company offers free shipping on orders of $100 or more, which isn't hard to meet when buying lobster. Lobsters will set you back roughly $2 here.

Buy Fresh Pacific Halibut

$45.00

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

All bony fishes, as well as the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimp, prawns, and crayfish; mollusks such as clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; Salmon, herring, codfish, flatfish (flounder, sole, halibut, turbot), redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine are the most commercially important ocean fish. Carp, eel, trout, and whitefin tuna are the most common freshwater fish species.

Buy Fresh Pacific Halibut

Because fish degrades quickly and is therefore perishable, the majority of the catch has been dried, smoked, salted, pickled, or fermented for the majority of human history. Even if these methods are no longer technically necessary for preservation, the distinct changes in flavor that they cause have cultivated a demand for fish kept in this manner.

Buy Fresh Pacific Halibut

Cooked whole or sliced into steaks, fillets, or chunks, fish is prepared in a variety of ways. Crustaceans, like other mollusks, are normally fried whole and alive. To tenderize the tough meat of larger, tougher mollusks, they are ground or cut and pounded. A lot of seafood is eaten raw, either fully raw or with little marination.

The creel schedule serves two purposes: it specifies the length and duration of the survey and it provides a sample structure for the river (fishery) of interest. The length of the survey is measured from the beginning of the period to the end of the period.

Buy Fresh Pacific Halibut

The survey period normally runs from the beginning day of the fishing season (e.g., late May) to the last day of the fishing season (mid-March), but it might vary depending on the river system and study purpose. There are two stages to the sampling process. The first stage involves choosing sample days, followed by the second stage, which involves choosing start and count times. There are decreases in variances,

Buy Fresh Pacific Halibut

Six scales (three per side) were collected for each Chinook and steelhead sampled (Knudsen 1990) and four scales (two per side) were obtained for each Chinook and steelhead sampled (Knudsen 1990).

each sample of sockeye salmon Methods for mounting and pressing scales were followed.

Clutter and Whitesel (1956) described it, as did the International North Pacific Fisheries Commission.

Buy Fresh Pacific Halibut

Advisory Committee (1963). Individual samples were evaluated visually and categorized using well-established age-estimation methods on a scale (Gilbert 1912, Rich and Holmes 1928). Only a few

By applying the tag, a subsample of scale ages could be validated (Beamish and McFarlane 1983).

PIT code from previously tagged fish From release to recap, the complete amount of time has passed.

Buy Fresh Pacific Halibut

"Get your flake on!" it's time to say. This superb tasting of Alaska white fish includes flaky, delicately flavored halibut and beefy lingcod. Both of these fish can hold their own in a variety of recipes, from a simple beer-battered fish fry to a formal 5-star feast. Individual portions of wild Alaska halibut and lingcod, responsibly harvested and blast-frozen to ensure superior quality and fresh-from-the-ocean flavor, are included in each 4.5-pound box.

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

Lingcod are adaptable and perform well in a variety of dishes thanks to its mild flavor, medium flake, and medium-firm texture. Lingcod can be sautéed and served with pan sauces, poached in a delicious sauce or olive oil, or stewed for hours.

Buy Frozen Octopus

$5.99

Buy Frozen Octopus

Buy Frozen Octopus

Buy Frozen Octopus

Octopus is a nightmare to prepare, not because it's difficult, but because there's so much contradicting information about how to make it right. Octopus is a delectable meal when cooked properly, but a disaster when served chewy and rubbery.

It requires some time investment to truly shine. Octopus, which is tender and buttery soft when cooked properly, is a delectable meal that can be found in a variety of Mediterranean recipes.Octopus is delicious in salads and pasta when prepared properly with a few simple steps and patience, and it makes a savory appetizer when grilled with lemon.

Buy Frozen Octopus

Octopus is a flavorful, healthful, lean fish that can be rough if cooked incorrectly. You may break down tight muscle fibers and preserve the juiciness of the meat by tenderizing the meat before cooking and then cooking the octopus in its own juices, resulting in a moist and tender dinner that isn't chewy.

Cooking octopus that has been frozen does not result in a harsher end product than dealing with fresh octopus. Place the frozen octopus in a large mixing bowl and cover with a wet paper towel to keep the moisture in. Refrigerate the bowl for at least one day, or until the octopus is thoroughly thawed. In a large dish of cool water, add a handful of kosher salt.

Buy Frozen Octopus

Don't be scared by the prospect of cooking octopus at home; it's a straightforward process that requires no special skills or equipment. It only has to be boiled before being pickled, stewed, roasted, deep-fried, or grilled. Allow the boiling octopus to come to room temperature or chill completely before slicing it. This will make it simpler to cut.

Fresh or frozen octopus can be used. Fresh octopus tends to become delicate faster than previously frozen.octopus. It may seem paradoxical because freezing can alter the texture and flavor of many types of meat and seafood, but this is not the case with octopus and squid. Frozen is a film that is based on a true story.

Buy Frozen Octopus

Buy Frozen Octopus

Buy Frozen Octopus

When purchasing fresh octopus, request that the fishmonger clean it for you. If the octopus hasn't been cleaned before, wash and clean it, extracting the ink sac and internal organs using a paring knife in a circular incision around the beak.

When you pull the beak away, the organs will fall out with it. Pre-cleaning is done on all frozen octopus. Simmer on low heat, between 190 and 200 degrees Fahrenheit. The amount of time it takes to cook an octopus depends on its weight and how many you're cooking. It normally takes 1 to 2 hours to cook a 2- to 3-pound octopus. Insert a knife where the head joins the legs to see if it's done.

Buy Frozen Octopus

The knife should simply glide in. Allow for longer cooking time if necessary. Use the octopus in your favorite rec once it's tender. Blanch the octopus: Bring a big pot of water to a rolling boil after thawing the octopus in the fridge for a day or so. Don't add salt. Place the octopus in the pot once the water has reached a hard boil, cover, and return to a boil.

Depending on the size, the cooking time will vary: Cook for a minute or two if they're small enough to fit in your hand. Boil for 4 to 5 minutes for medium (approximately a foot length and weighing less than a half-pound). Boil for 8 to 10 minutes for large octopus (about 5 pounds). The acetic acid in the vinegar can help break down the connective tissue in the tentacles, so add a tablespoon to the simmering liquid.

Buy Frozen Octopus

After a large octopus has been braised and cooled, run your fingers down the legs to remove any gelatinous fat that has formed on the exterior of the legs. Do this in the sink while under a stream of cold running water. This fat will most likely not be present in the small ones.

With just a little salt, olive oil, and lemon, braised octopus is ready to eat, but it may be used in a variety of ways. Cut it up for a salad, cook it quickly on the grill, or do anything you want with it. Cooked octopus can be stored in the refrigerator for up to a week. Don't put it back in the freezer. When you thaw it out again, it will decay.

Buy Sea horse online

$82.00

Buy Sea horse online

If kept in water with low current and abundance of branching gorgonias, algae, or coral decorations, seahorses are relatively durable and adapt well to life in captivity. Because Seahorses have a hard time fighting for live food when there are other fish in the tank, they should be housed in a tank with only Seahorses and Pipefish. Are you looking for the greatest Seahorse food? For fry, we recommend AlgaGen Tisbe biminiensis, and for adults, Feeder Shrimp or Live Mysid Shrimp.

Columbia River Steelhead Sampler

$95.00

Columbia River Steelhead Sampler

columbia-river-salmon-fishing-1024x824

columbia-river-salmon-fishing-1024x824

The Columbia River Inter-Tribal Fish Commission (CRITFC) has been conducting a field research at Bonneville Dam since 1985 to determine the age, length-at-age, and stock composition of adult Pacific salmon traveling up the Columbia River.

Adult Chinook salmon (Oncorhynchus tshawytscha), Sockeye salmon (Oncorhynchus nerka), and steelhead (Oncorhynchus mykiss) were captured, scaled, PIT tagged, tissues harvested for genetics, revived, and released in the spring, summer, and fall. The results added to an ongoing database on age structure of Columbia Basin salmon flows by examining scales to determine age composition. According on our sample's scale pattern analysis, four-year-olds

Columbia River Steelhead Sampler

Fish roe and some shellfish, as well as turtle eggs, are consumed in addition to flesh.Caviar, or sturgeon roe, is today associated with luxury, yet it was once inexpensive and widely available until the late 1800s, when global sturgeon stocks began to quickly drop.

Overcooking is a big consideration when cooking fish or shellfish. Fish should be cooked for 10 minutes per inch through the thickest part of the fish, plus an extra 5 minutes if the fish is cooked in a sauce. For frozen fish, the time should be doubled.

Columbia River Steelhead Sampler

Four-year-olds were the most numerous age group for spring, summer, and fall Chinook salmon, accounting for 88.4 percent, 47.5 percent, and 41.3 percent of the runs, respectively, according to scale pattern analysis of our sample. Four-year-olds were likewise the most numerous age group for Sockeye Salmon, accounting for 93.7 percent of the run and 43.2 percent of the steelhead run.

Steelhead data for salt years were studied regardless of freshwater phase, and the majority of steelhead (52.6 percent) had one-salt winters in 2015. The steelhead migration was classified as 65.9% hatchery and 34.1 percent natural-origin steelhead using adipose fin clips, scale patterns, and dorsal fin condition. A-run steelhead, weighing less than 78 lbs.

Columbia River Steelhead Sampler

The goal of this study is to define the interim biological requirements for the recovery of spring chinook salmon and steelhead Evolutionarily Significant Units (ESUs) in the Upper Columbia River, which are currently listed as endangered under the Endangered Species Act (NMFS 1999). The biological requirements we're talking about are the ESUs' inherent characteristics that determine their survivability.

The number of populations in the ESUs, population size and growth rate, population substructure, and intra- and inter-population variety are among these characteristics. We don't go into detail about the ecological or environmental circumstances that will allow these biological needs to be addressed in this work. When it's proper,

Columbia River Steelhead Sampler

The requirement for the National Marine Fisheries Service (NMFS) to make regulatory decisions impacting these ESUs prior to the completion of a formal recovery plan was one impetus for this work. Two public utility districts, in particular, submitted a Habitat Conservation Plan to establish long-term mid-Columbia River hydropower operations,

while three federal agencies were working with the National Marine Fisheries Service on lower Columbia River hydropower.operations. NMFS established a Quantitative Analytical Report (QAR) procedure in collaboration with federal hydropower operators, mid-Columbia public utility districts, and other agencies to assess biological requirements of Upper Columbia River steelhead and spring chinook fish.

Columbia River Steelhead Sampler

Columbia River Steelhead Sampler

Columbia River Steelhead Sampler

Chinook salmon in the spring and to assess the chances of attaining those biological criteria in light of planned measures. The QAR process resulted in the formation of two committees, one of which wrote this report and the other of which did simulation modeling to assess the likelihood of satisfying biological needs under proposed actions.

The committee members' names and affiliations are published on the report's cover. This paper's biological prerequisites are only a starting point.

Columbia River Steelhead Sampler

We came to the conclusion that there are (or historically were) three or four separate spring chinook salmon populations in the upper Columbia River Basin, populating the Wenatchee, Entiat, Methow, and (perhaps) Okanogan River basins, based on the evidence.

However, there appears to be significant population substructure in the Wenatchee and Methow River basins, which should be taken into account when determining recovery targets and management strategies. Spring chinook spawning in Icicle Creek and Leavenworth National Forests are considered a separate population from the Upper Columbia spring chinook ESU (NMFS 1999). Number of self-employed individuals

Escolar Fish

$0.80

Escolar Fish

Seafood Frozen Whole Round Pacific Escolar Fish on Sale

BQF bulk 10kg/ctn, 20kg/ctn packaging

Freezing method A. BQF Product name Frozen Pacific Escolar Fish Scientific name Lepidocybium flavobrunneum (Block Quick Frozen)

IQF B. (Individually Quick Frozen)

FAO Zone 04 Trawl Trawl Trawl Trawl Trawl Trawl Trawl Trawl Trawl Traw

B. Seine Light Purse

Freezing Zone A. Frozen Sea/Board

B. Frozen Land

A. Fishing/Bait-Grade A.

B. Grade A/B for Market Sale

Grade C for Canning

18-22CM,22-25CM,23-25CM,25-33CM Size A

B. 100-130G, 130-160G, 150-200G, 200-300G, 300-500G; B. 100-130G, 130-160G, 150-200G, 200-300G, 300-500G; B. 100-130

PCS/KG: 8-10,6-8,4-6,3-5,2-3 PCS/KG: 8-10,6-8,4-6,3-5,2-3 PCS/KG: 8-10,6

100 percent NW, 95 percent NW, 90 percent NW, N.W./Glazing 10KGS/CTN, 20KGS/CTN BQF Bulk Packaging

Fresh Salmon eggs

$30.00

Fresh Salmon eggs

When the eggs are ready, spread the salmon mixture onto one side of the omelet, then top with cheese and pepper; fold the omelet over the filling. Cover and let aside for 1-1/2 minutes to allow the cheese to melt. Make a tomato rose if desired. Starting at the base of the tomato, peel the skin in a thin continuous strip using a small sharp knife. From the stem end, roll up tightly, skin side out. Place the end of the strip under the rose and on top of the omelet. Cut two leaves from the green pepper. Place a tomato rose on either side.

Frozen Mullet Roe

$15.00

Frozen Mullet Roe

We have a lot to offer. Premium Grade A Mullet Roe is now being processed from the FLORIDA catch this season. Grey Mullet, Mugil cephalus, captured in the Gulf of Mexico's clean and crystal blue waters. The maximum weight per container is 23 metric tons (MT). Specifications for Mullet Roe 2-4 oz IQF IWP (56-110g) 10/5/50 pounds 4-6 ounces packed (110-170g) 10/5/50 pounds 6-8 ounces packed (170-227g) 10/5/50 pounds 8-10 oz. packed (227-283g) 10/5/50 pounds 10 oz up packed (283g-up) 10/5/50 lbs. packed