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Alaskan Red King Crab Legs

$65.00

 Alaskan Red King Crab Legs

sizes 2.0–3.0kg 3.0–3.5kg 3.5–4.0kg 4.5kg and more *Mortality rate: less than 5% *season: all year leg & claw, cooked and frozen *processing: live | cooked | frozen *packing: 20 kilogram boxes *temperature: 2.0 - 3.0 c 20 ct./20 ct./20 ct./20 ct./20 (46-48 legs per 20 lb. case) (about 35 count, 70 legs or less per 20# case) 20/up ct. 10% is the maximum limit 1 x 20 lbs. of shattered packaging 500 kg is the minimum order size.

Alive and frozen Sea scallops

$20.00

Alive and frozen Sea scallops

Alive and frozen Sea scallops

Alive and frozen Sea scallops

The valves are flat and spherical, with around 20 ribs extending from the umbo. A pair of tiny, winglike projections on either side of the umbo are slightly asymmetrical in size. The hue of the outer surface might be white, red, or orange, and it can be speckled or solid. The hue of the right valve is lighter than the left. Each valve has a white inside.

Many sensitive tentacles with eyes along the mantle's border. By closing and opening their shell valves, they may push themselves through the water quickly. The Queen Scallop can reach a maximum size of 9cm/3.5" and lives for 3-4 years. Scallops, both KingandQueen, are real hermaphrodites. The gonad roe) contains an excessive amount

Alive and frozen Sea scallops

From Norway to the Cape Verde Islands, the Azores, and the North Sea, they can be found in the Mediterranean Sea and along the eastern Atlantic coast. They're also raised in Spain, France, and the United Kingdom on experimental farms. Queen scallops can be found on all bottoms, excluding those covered with rocks, (Sand; 0 - 36 m depth), at depths as low as 1,312 feet (400 meters), but they are most frequent at about 130 feet (40 meters).

Scallops from coastal fisheries, not shellfish farms, are used to make queen scallops. Dredges are usually used to gather them. Scallops in the shape of queens are little portions (adductor muscle or whole). Alive and frozen Sea scallops Scallops, like other seafood, are extremely beneficial to one's health. They're high in protein and an excellent source of Omega-3 fatty acids.

Alive and frozen Sea scallops

Scallop meat is normally shucked (removed from the shell) as soon as it is harvested. Scallops with a salty, sweet scent are best. Firm, translucent meats with an ivory to pinkish-white color should be used.

Scallops that have been soaked in water will expel a milky white liquid. The queen scallop symbol was first used on heraldic insignia to indicate that the bearer had undertaken a pilgrimage to Santiago de Compostela, Spain, to visit the Christian shrine of St. James. The bearer or ancestor of the sign was eventually identified as a Crusader or other type of pilgrim.

Alive and frozen Sea scallops

The appealing fan-shaped shells contain translucent off-white flesh coated in a vivid orange roe or coral with a distinct flavor and texture. The membrane, grey-brown frill, and black intestinal thread are all thrown away. The shells of king scallops are around 15cm wide (one spherical, one flat), and there are 18 to 35 pieces of meat per kilogram. The shells of Queen Scallops are around 7cm broad (both rounded), and you get 40 to 120 pieces of meat per kilogram.

They can be purchased whole or shelled, with or without the roe. Dredging is the most convenient way to catch Scallops, however there is also a market for top quality diver-caught Scallops.

Alive and frozen Sea scallops

Scallop meat has a sweet, delicate flavor and takes very little cooking - the simpler the better. It's a great appetizer with or without shells. Steamed, pan-fried, or grilled are the best options. The king scallop has a sweet, delicate flavor and a meaty texture that makes it a favorite among professional chefs and home cooks alike. It's common in Scotland, where it can be found at depths of more than 100 meters. King scallops can reach a size of 17 centimeters in diameter and can live for up to 20 years. Alive and frozen Sea scallops

Macduff prepares and sells whole, half-shell, and flesh king scallops, both fresh and frozen. Queen scallops are a separate species from little individuals. They're substantially smaller than king scallops, reaching a maximum size of nine centimeters.

Alive and frozen Sea scallops

They're significantly smaller than king scallops, reaching a maximum size of about nine centimetres when they're between the ages of six and eight. The main fisheries are in the Irish Sea and the English Channel, however they may be found all throughout the UK. We sell whole, half-shell, and flesh queen scallops, both fresh and frozen. Alive and frozen Sea scallops

Because king and queen scallops have different tendencies, we catch them with separate gear. When disturbed, king scallops bury themselves in the sand, so we use a spring-loaded dredge called a Newhaven to scrape them out from the seabed. Queen scallops are faster swimmers and are usually captured with towed fishing gear.

We operate our own vessels at Macduff; in fact, ours is the only one in the area.

We own and run our own boats in Macduff, and we have Europe's largest scallop fleet. The boats were built and equipped exclusively for scallop fishing, allowing us to fish in a controlled, focused manner.

This enables a more consistent supply of high-quality wild scallops as well as a responsible, long-term harvest. We meet the boats at the quayside in Macduff to guarantee that the scallops arrive at our processing plant as quickly as possible and with as little handling as possible. When they arrive at Mintlaw, our highly talented crew washes, opens, and shucks them, leaving perfect nuggets of gorgeous scallop meat to be packed fresh or frozen.

Alive Spiny Lobster

$16.50

Alive Spiny Lobster

Red Lobster Style: FROZEN Freezing Variety: Red Lobster Type: Lobster Style: FROZEN Freezing Process: \sIQF Part: sWHOLE 25 cm x 25 cm x 25 cm x 25 cm x 25 cm x 25 cm x 25 cm HACCP and ISO certifications are available. 12 month shelf life 300-700 gram weight (kg) Ninh Thuan, Vietnam Model Number: donna le lobster 5 Place of VIET DELTA is a Vietnamese brand. Fresh Red Lobster is the name of the product. Red Lobster, Rock Lobster, Scalloped Spiny Lobster, and Bamboo Lobster are all types of lobster. The key phrase is "fresh red lobster." 100% Pure Vietnamese Red Lobster Net as a starting point Weight ranges from 300 to 700 grams.

 

Atlantic Mackerel Fish

$0.80

                                                              Atlantic Mackerel Fish

Industry, wholesale suppliers, foodservice distributors, and retail are among the food sectors where we supply our products and services to our importers. Packing sizes can be customized to meet the needs of each customer. We provide a large selection of frozen mackerel in both retail and catering packaging. The Atlantic Mackerel, Squid, and Butterfish Fishery Management Plan manages the following species: In federal waters, mackerel are managed. For mackerel, there are no state-mandated management measures. Annual catch limits are used to manage the commercial and recreational fisheries. Commercial catch is monitored weekly by managers, who will close the fishery if the limitations are reached before the deadline.

buy arowana fish online

$350.00

buy arowana fish online

A rowana is a bony freshwater fish. Their bodies are also elongated and coated in enormous scales. In home aquariums, there are various varieties of arowana. Arowana prefer to be alone and might be hostile towards other fish. There are, however, several species that can coexist alongside arowanas. Before adding any species to a home aquarium, it's advisable to do some study to see if they're compatible. The arowana fish is a symbol of good fortune in feng shui. They are thought to provide happiness, great love, health, money, prosperity, and personal power to the person who owns one.

 

Buy Fresh Pacific Halibut

$45.00

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

All bony fishes, as well as the more primitive sharks, skates, rays, sawfish, sturgeons, and lampreys; crustaceans such as lobsters, crabs, shrimp, prawns, and crayfish; mollusks such as clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets; Salmon, herring, codfish, flatfish (flounder, sole, halibut, turbot), redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine are the most commercially important ocean fish. Carp, eel, trout, and whitefin tuna are the most common freshwater fish species.

Buy Fresh Pacific Halibut

Because fish degrades quickly and is therefore perishable, the majority of the catch has been dried, smoked, salted, pickled, or fermented for the majority of human history. Even if these methods are no longer technically necessary for preservation, the distinct changes in flavor that they cause have cultivated a demand for fish kept in this manner.

Buy Fresh Pacific Halibut

Cooked whole or sliced into steaks, fillets, or chunks, fish is prepared in a variety of ways. Crustaceans, like other mollusks, are normally fried whole and alive. To tenderize the tough meat of larger, tougher mollusks, they are ground or cut and pounded. A lot of seafood is eaten raw, either fully raw or with little marination.

The creel schedule serves two purposes: it specifies the length and duration of the survey and it provides a sample structure for the river (fishery) of interest. The length of the survey is measured from the beginning of the period to the end of the period.

Buy Fresh Pacific Halibut

The survey period normally runs from the beginning day of the fishing season (e.g., late May) to the last day of the fishing season (mid-March), but it might vary depending on the river system and study purpose. There are two stages to the sampling process. The first stage involves choosing sample days, followed by the second stage, which involves choosing start and count times. There are decreases in variances,

Buy Fresh Pacific Halibut

Six scales (three per side) were collected for each Chinook and steelhead sampled (Knudsen 1990) and four scales (two per side) were obtained for each Chinook and steelhead sampled (Knudsen 1990).

each sample of sockeye salmon Methods for mounting and pressing scales were followed.

Clutter and Whitesel (1956) described it, as did the International North Pacific Fisheries Commission.

Buy Fresh Pacific Halibut

Advisory Committee (1963). Individual samples were evaluated visually and categorized using well-established age-estimation methods on a scale (Gilbert 1912, Rich and Holmes 1928). Only a few

By applying the tag, a subsample of scale ages could be validated (Beamish and McFarlane 1983).

PIT code from previously tagged fish From release to recap, the complete amount of time has passed.

Buy Fresh Pacific Halibut

"Get your flake on!" it's time to say. This superb tasting of Alaska white fish includes flaky, delicately flavored halibut and beefy lingcod. Both of these fish can hold their own in a variety of recipes, from a simple beer-battered fish fry to a formal 5-star feast. Individual portions of wild Alaska halibut and lingcod, responsibly harvested and blast-frozen to ensure superior quality and fresh-from-the-ocean flavor, are included in each 4.5-pound box.

Buy Fresh Pacific Halibut

Buy Fresh Pacific Halibut

Lingcod are adaptable and perform well in a variety of dishes thanks to its mild flavor, medium flake, and medium-firm texture. Lingcod can be sautéed and served with pan sauces, poached in a delicious sauce or olive oil, or stewed for hours.

Buy Frozen Octopus

$6.49

Buy Frozen Octopus

Buy Frozen Octopus

Buy Frozen Octopus

Octopus is a nightmare to prepare, not because it's difficult, but because there's so much contradicting information about how to make it right. Octopus is a delectable meal when cooked properly, but a disaster when served chewy and rubbery.

It requires some time investment to truly shine. Octopus, which is tender and buttery soft when cooked properly, is a delectable meal that can be found in a variety of Mediterranean recipes.Octopus is delicious in salads and pasta when prepared properly with a few simple steps and patience, and it makes a savory appetizer when grilled with lemon.

Buy Frozen Octopus

Octopus is a flavorful, healthful, lean fish that can be rough if cooked incorrectly. You may break down tight muscle fibers and preserve the juiciness of the meat by tenderizing the meat before cooking and then cooking the octopus in its own juices, resulting in a moist and tender dinner that isn't chewy.

Cooking octopus that has been frozen does not result in a harsher end product than dealing with fresh octopus. Place the frozen octopus in a large mixing bowl and cover with a wet paper towel to keep the moisture in. Refrigerate the bowl for at least one day, or until the octopus is thoroughly thawed. In a large dish of cool water, add a handful of kosher salt.

Buy Frozen Octopus

Don't be scared by the prospect of cooking octopus at home; it's a straightforward process that requires no special skills or equipment. It only has to be boiled before being pickled, stewed, roasted, deep-fried, or grilled. Allow the boiling octopus to come to room temperature or chill completely before slicing it. This will make it simpler to cut.

Fresh or frozen octopus can be used. Fresh octopus tends to become delicate faster than previously frozen.octopus. It may seem paradoxical because freezing can alter the texture and flavor of many types of meat and seafood, but this is not the case with octopus and squid. Frozen is a film that is based on a true story.

Buy Frozen Octopus

Buy Frozen Octopus

Buy Frozen Octopus

When purchasing fresh octopus, request that the fishmonger clean it for you. If the octopus hasn't been cleaned before, wash and clean it, extracting the ink sac and internal organs using a paring knife in a circular incision around the beak.

When you pull the beak away, the organs will fall out with it. Pre-cleaning is done on all frozen octopus. Simmer on low heat, between 190 and 200 degrees Fahrenheit. The amount of time it takes to cook an octopus depends on its weight and how many you're cooking. It normally takes 1 to 2 hours to cook a 2- to 3-pound octopus. Insert a knife where the head joins the legs to see if it's done.

Buy Frozen Octopus

The knife should simply glide in. Allow for longer cooking time if necessary. Use the octopus in your favorite rec once it's tender. Blanch the octopus: Bring a big pot of water to a rolling boil after thawing the octopus in the fridge for a day or so. Don't add salt. Place the octopus in the pot once the water has reached a hard boil, cover, and return to a boil.

Depending on the size, the cooking time will vary: Cook for a minute or two if they're small enough to fit in your hand. Boil for 4 to 5 minutes for medium (approximately a foot length and weighing less than a half-pound). Boil for 8 to 10 minutes for large octopus (about 5 pounds). The acetic acid in the vinegar can help break down the connective tissue in the tentacles, so add a tablespoon to the simmering liquid.

Buy Frozen Octopus

After a large octopus has been braised and cooled, run your fingers down the legs to remove any gelatinous fat that has formed on the exterior of the legs. Do this in the sink while under a stream of cold running water. This fat will most likely not be present in the small ones.

With just a little salt, olive oil, and lemon, braised octopus is ready to eat, but it may be used in a variety of ways. Cut it up for a salad, cook it quickly on the grill, or do anything you want with it. Cooked octopus can be stored in the refrigerator for up to a week. Don't put it back in the freezer. When you thaw it out again, it will decay.

Buy Pacific Cod

$18.00

Buy Pacific Cod

Buy Pacific Cod

Buy Pacific Cod

Because of its firm meat and superb flavor, Pacific cod fish is flexible and delectable in a range of cuisines. North Pacific cod can be found throughout the Pacific Ocean and as far north as the Bering Sea, and it swims in enormous schools, allowing for large annual harvests.

If you're looking for a versatile and sustainable fish, you'll be pleased to learn that Pacific cod fillet is available for purchase at Global Seafoods, and our price is unbeatable! Because we've already cleaned and filleted this cod for you, your prep time is cut in half, allowing you to focus on making something delicious.

Buy Pacific Cod

When you order pacific fish fillet online from us, you will receive 10 pounds of cod in 3-ounce portions that are ready to eat. Because of its excellent flavor and strong texture, wild Pangasius has been a beloved local fish for decades.

As a result, it is a one-of-a-kind species that is ideal for long-term aquaculture. When correctly maintained, Pangasius is one of the healthiest farmed fish with one of the least environmental footprints.

Buy Pacific Cod

Vinh Foods' Premium Pangasius is of such high quality that it can satisfy even the most discerning customers and true foodies. Vinh Foods' goods are left with the best natural white, boneless fillets that are plump and firm, durable, and convenient for your ideal meals after processing. Traceability also helps with product quality, recalls, inventory management, and more.

We specialize in seafood. We've been named the finest spot in the Seattle area to buy seafood! Global Seafoods is a well-known name in the seafood industry, and our clients know they can count on us to stand behind our products.

Buy Pacific Cod

Our wild Alaska cod fillets in bulk are prepared fresh, frozen rapidly, wrapped on dry ice, and delivered to your door. Your product will be delivered at the ideal temperature to maintain quality and a long shelf life. Every purchase is backed by our money-back guarantee! Return your order for a full refund, including shipping costs, if you are dissatisfied for any reason.  Use safe food once you get Alaskan cod fillet from us, regardless of how you prepare it.

Buy Pacific Cod

We recommend keeping this product frozen until ready to use. You can cook it straight from frozen or thaw it slowly in the refrigerator—never on the counter! Cook your fish until it reaches a temperature of 145° F on the inside. Vinh Foods, a division of Vinh Hoan, offers convenient and high-quality seafood sourced from our environmentally friendly aquaculture.

Tight pond management, strict farming standards, animal welfare, and clear traceability under international standards covering fingerlings, feed, raw material fish, and processing all go into ethically cultivating our seafood. Vinh Foods is well-known for it after years of consistent expansion.

Buy Pacific Cod

Traceability also helps with product quality, recalls, inventory management, and, most crucially, good safety. These top white fillets are tender, juicy, and mild. Because the flavor is so subtle, practically any type of cooking or spice can be used.

As a result, after numerous years of steady adjustment and development, Vinh Foods' Premium Pangasius perfectly exemplifies our achievements today. Consumers of health and wellness are becoming more proactive—and even gradual. They want home-cooked meals that are both nutritious and tasty. They seek ideas that meet greater standards for restaurant presentation and the traditional flavor of a favorite family meal.

Buy Pacific Cod

Vinh Foods was created to provide a variety of options for modern customers who want to save time when cooking. Our breaded and marinated items, as well as other options, cater to a wide range of tastes. Furthermore, Vinh.Hoan is happy to have successfully produced a completely cooked, ready-to-eat Pangasius fish solution.

Buy Pacific Cod

Pangasius goods are perfect for lunch or dinner in large bistro and coffee shops, as well as in families. Because your time is valuable, you will have more time to do what you love with Vinh Foods' ready-to-cook and fully-cooked items. Additionally, Vinh Foods offers an Added-Value Product that allows consumers to personalize the size and shape of their order.

Do you want to buy frozen cod fish? Kühne + Heitz specializes in the trade of high-quality cod as an international dealer. We get our fish and seafood from all of the major production zones throughout the world.

Buy Pacific Cod

Importers in the food sectors of industry, wholesale, and foodservice get our products and services. Packing sizes can be customized to meet the needs of each customer. We provide a large selection of frozen fish in various packaging options for both retail and catering.

Delicious pieces of skinless, wild caught pacific fish are used to make Great Value Frozen Cod Fillets. The moderate texture and mild flavor of these sustainably sourced fillets lend itself to a range of cooking ways.

This flaky whitefish can be used in a variety of ways, including frying, baking, grilling, and more. Serve these fillets with a side of excellent coleslaw and crispy French fries for a simple to prepare supper that the whole family will appreciate.

Buy Pacific Cod

Buy Pacific Cod

Buy Pacific Cod

These fillets are high in vitamins B12 and B6, as well as Omega-3 fatty acids, making them ideal for health-conscious people. They're also good for you because they're a lean protein source. This package contains two pounds of sugar.

Buy Salad Shrimp

$12.00

Buy Salad Shrimp

Buy Salad Shrimp

Buy Salad Shrimp

These are the shrimp for you if you want wonderful, succulent shrimp that are already peeled, deveined, completely cooked, and ready to serve at your next meal or party! The authentic Black Tiger.Shrimp in Omaha Steaks Jumbo Cooked Shrimp are noted for their robust, sweet flavor and sharp, meaty texture. These aren't your normal shrimp from the frozen department of your local supermarket or other seafood suppliers. Ours are fresh-frozen, cleaned, and ready to eat after they've thawed, making them the ultimate in convenience! These gigantic Black Tiger Shrimp are high-quality, premium shrimp that are ideal for recreating the delightful sensation of a classic steakhouse shrimp cocktail at home.

Buy Salad Shrimp

White leg shrimp have a firm texture and a sweetish mild flavor, with a creamy white color that turns pink when cooked. These shrimp have been peeled and deveined and are ready to cook.

Per pound, there are about 13-15 shrimp. Shrimp that has been peeled and deveined is the most convenient. These shrimp may be cooked and eaten without any additional processes because their shells have been removed completely, leaving only the tail.

Buy Salad Shrimp

Without the mess or the hassle, enjoy the sweet, delicious flavor of wild Dungeness.crab! Our fully cooked Dungeness crab meat comes in a convenient 1 pound packaging. It's ready to use right away in crab cakes, pastas, salads, and omelets; the possibilities are unlimited! Try some of the world's tastiest seafood.

Pike Place Fish Market sends fresh Dungeness crab meat all around the United States! The Pike Place Fish Market in Seattle, which opened in 1930, has grown to be one of the top fish markets in the world. Our devoted staff of "fish-throwing" fishmongers is dedicated to 100% sustainable fishing procedures, allowing us to deliver fresh seafood to any location in the United States. Our "World-Famous" salmon, crab, and white fish are all worth trying.

Buy Salad Shrimp

Dungeness crab meat is a tasty, ready-to-eat Seattle secret. Fresh Dungeness Crab Meat has a sweet, delectable flavor that no other crab meat can match. Pure Fish Food Market's Dungeness Crab Meat is truly some of the greatest crab meat available, and after you experience it, you'll know why our fresh crab meat reigns.supreme. Buy Salad Shrimp

Buy Sea horse online

$82.00

Buy Sea horse online

If kept in water with low current and abundance of branching gorgonias, algae, or coral decorations, seahorses are relatively durable and adapt well to life in captivity. Because Seahorses have a hard time fighting for live food when there are other fish in the tank, they should be housed in a tank with only Seahorses and Pipefish. Are you looking for the greatest Seahorse food? For fry, we recommend AlgaGen Tisbe biminiensis, and for adults, Feeder Shrimp or Live Mysid Shrimp.